I know that summer is coming when the mangoes come on sale.  These are lovely eating.
Two batches of kefir are fermenting, one milk the other water.  The milk one tastes like liquid Greek yogurt -yum (John doesn't like it) and the water kefir is delicious after the first process, and even better when fruit ie. strawberries or mango is added in the second fermenting.  Now I have enough kefir to give away or I wonder, is there another use for it?
Its been a quiet week with John doing alot of painting but he was happy to go to work today and maybe for the week.  So I'm off to Mondays at Mosman in a few minutes.